Chimichurri Sauce

Serves: 4 | Cooking time: 15 Mins

Discover the vibrant and zesty world of chimichurri, a quintessential Argentine condiment that brings a burst of freshness to any dish.

Ingredients

Small bunch of coriander, finely chopped
Small bunch of flat-leaf parsley, chopped
2 garlic cloves, finely chopped
1 red onion, finely diced
1 red chilli, deseeded and finely chopped
1 green chilli, deseeded and finely chopped
5 tbsp extra virgin olive oil
2 tbsp red wine vinegar

Method

Put the chopped herbs, garlic, onion and chilli in a bowl.  Stir in the oil and vinegar along with a pinch of salt.